Second-in-command in the kitchen, assisting the executive chef in menu planning, food preparation, and kitchen management.
To assess your leadership skills and experience in kitchen management, which are crucial for a Sous Chef role.
To assess the candidate's ability to maintain high standards and manage stress in a demanding kitchen setting.
To assess the candidate's ability to efficiently manage kitchen resources and contribute to cost control.
To assess your conflict resolution and leadership skills in a high-pressure kitchen environment.
To assess your commitment to continuous learning and innovation in the culinary field.
To assess your leadership and mentoring skills, and how you contribute to the development of the team.
To assess your ability to accept and act on feedback constructively, which is crucial in a high-pressure kitchen environment.
To assess the candidate's creativity, planning skills, and ability to handle special requests.
To assess the candidate's knowledge and implementation of health and safety standards in a kitchen environment.
To understand the candidate's passion for the culinary field and their career aspirations, ensuring alignment with the role and the company's goals.