A wine expert responsible for selecting and serving wines in a restaurant, as well as advising customers on wine pairings.
To assess your expertise and practical experience in selecting and pairing wines, which is crucial for a sommelier.
To assess your commitment to continuous learning and staying informed in your field.
To assess the candidate's ability to train and educate staff, ensuring they can effectively communicate their wine knowledge.
To assess your problem-solving and customer service skills in high-pressure situations.
To assess the candidate's expertise in wine selection and their ability to align the wine list with the restaurant's concept and menu.
To assess the candidate's knowledge of wine and their ability to provide personalized recommendations.
To assess the candidate's organizational skills and knowledge of inventory management specific to a wine cellar.
To assess your ability to drive sales and demonstrate your expertise in wine selection and customer service.
To assess your ability to build and maintain professional relationships with suppliers, which is crucial for ensuring a steady supply of quality wines.
To assess your knowledge and practices in maintaining wine quality.