When answering this question, focus on your genuine passion for the culinary arts and how it drives you in your daily work. Mention specific aspects of the industry that excite you, such as creativity in menu planning, the joy of serving delicious food, or the fast-paced environment of a kitchen. For long-term career goals, align your aspirations with the growth opportunities within the company. For example, you might express a desire to eventually become an executive chef, open your own restaurant, or specialize in a particular cuisine. Be sure to demonstrate how your goals align with the company's vision and how you plan to contribute to its success.
Example: "I am deeply motivated by the creativity and innovation that the culinary industry offers. I love experimenting with new ingredients and techniques to create unique dishes that delight our guests. My long-term career goal is to become an executive chef, where I can lead a team and develop a signature style that reflects my culinary philosophy. I am excited about the opportunity to grow with your restaurant and contribute to its reputation for excellence."
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