When answering this question, focus on your specific experiences and achievements in managing a kitchen and leading a team. Highlight your ability to assist in menu planning, oversee food preparation, and ensure kitchen efficiency. Provide examples of how you have successfully led a team, resolved conflicts, and maintained high standards of food quality and safety. Mention any relevant certifications or training that have prepared you for this role. For example:
"In my previous role as a kitchen manager at XYZ Restaurant, I was responsible for overseeing a team of 15 staff members. I assisted the executive chef in menu planning and ensured that all food preparation met our high standards. I implemented a new inventory system that reduced waste by 20% and trained new staff on proper food handling and safety procedures. My leadership helped the kitchen run smoothly even during peak hours."
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