When answering this question, it's important to demonstrate your expertise in wine and your ability to tailor recommendations to individual customers. Start by mentioning the key factors you consider, such as the customer's taste preferences, the type of food they are ordering, the occasion, and their budget. Provide examples to illustrate how you would use these factors to make a recommendation. For instance, you might say, 'If a customer is ordering a steak, I would recommend a full-bodied red wine like a Cabernet Sauvignon. If they prefer something lighter, I might suggest a Pinot Noir.' Emphasize your ability to listen to the customer's needs and use your knowledge to enhance their dining experience.
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