When answering this question, it's important to highlight your organizational skills, attention to detail, and knowledge of wine inventory management. Start by explaining the systems and tools you use to keep track of inventory, such as specialized software or spreadsheets. Mention how you ensure the accuracy of inventory records, including regular stock checks and audits. Discuss your approach to ordering, including how you forecast demand, manage supplier relationships, and ensure that you have a balanced selection of wines that meet the restaurant's needs. Provide examples of how you've successfully managed inventory and ordering in the past, and emphasize any cost-saving measures or improvements in efficiency that you've implemented.
Example: "In my previous role as a sommelier, I used a combination of specialized wine inventory software and regular physical stock checks to manage the wine cellar. I conducted monthly audits to ensure accuracy and used historical sales data to forecast demand and make informed ordering decisions. I maintained strong relationships with suppliers to negotiate favorable terms and ensure timely deliveries. By implementing a more systematic approach to inventory management, I was able to reduce waste and improve the overall efficiency of the wine cellar operations."
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