When answering this question, emphasize your understanding of the key factors that affect wine storage and preservation, such as temperature, humidity, light, and vibration. Explain the ideal conditions for storing different types of wines and how you ensure these conditions are met in a restaurant setting. Provide examples of any specific techniques or technologies you use, such as wine cellars, wine refrigerators, or humidity control systems. Mention any relevant experience you have in managing wine inventories and preventing spoilage. For example:
"Proper storage and preservation of wines are crucial to maintaining their quality and flavor. I ensure that wines are stored at a consistent temperature, ideally between 45-65°F, depending on the type of wine. I also monitor humidity levels to keep them between 50-70% to prevent corks from drying out or mold from forming. To protect wines from light exposure, I store them in a dark environment, and I minimize vibrations by using stable shelving. In my previous role, I managed a wine cellar with a state-of-the-art climate control system, which allowed me to maintain optimal conditions for a diverse wine collection. Additionally, I regularly rotated the stock to ensure older wines were used first, preventing spoilage and waste."
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