When answering this question, focus on your knowledge and practical experience in wine selection and pairing. Highlight specific examples where you successfully selected wines that complemented meals and enhanced the dining experience. Mention any formal training or certifications you have in wine tasting and pairing. For instance, you could say:
"In my previous role at [Restaurant Name], I was responsible for curating the wine list and ensuring that each wine complemented our menu offerings. One notable experience was when I paired a crisp Sauvignon Blanc with a seafood platter, which received excellent feedback from our guests. I also hold a certification from the Court of Master Sommeliers, which has equipped me with a deep understanding of wine profiles and pairing principles."
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