When answering this question, it's important to demonstrate your understanding of health and safety regulations and how they apply to a restaurant environment. You should outline specific steps you take to ensure compliance, such as regular staff training, routine inspections, and maintaining proper documentation. Provide examples from your past experience where you successfully implemented these measures. For instance, you might say:
"I ensure that all staff are trained on the latest health and safety regulations through regular training sessions. I also conduct routine inspections of the kitchen and dining areas to ensure cleanliness and compliance with health codes. Additionally, I maintain detailed records of all inspections and training sessions to ensure we are always prepared for any health inspections. In my previous role, I implemented a new sanitation protocol that reduced health code violations by 30%."
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