When answering this question, focus on a specific example where you identified a problem or inefficiency in the restaurant's operations and took the initiative to address it. Describe the process or system you implemented, the steps you took to ensure its success, and the positive impact it had on the restaurant's operations. For example, you might discuss how you introduced a new inventory management system that reduced waste and lowered costs, or how you streamlined the scheduling process to improve staff efficiency and satisfaction. Be sure to highlight any measurable results, such as increased revenue, reduced expenses, or improved customer satisfaction, to demonstrate the effectiveness of your solution.
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