This question is designed to gauge your hands-on experience and ability to handle the responsibilities of a Restaurant Manager. When answering, focus on specific examples that highlight your skills in staff management, customer service, and financial planning.
Example Answer:
"In my previous role as a Restaurant Manager at XYZ Bistro, I was responsible for overseeing daily operations, which included managing a team of 20 staff members, ensuring excellent customer service, and handling financial tasks such as budgeting and inventory management. One of my key achievements was implementing a new training program that improved staff efficiency and customer satisfaction by 15%. Additionally, I worked closely with the kitchen staff to streamline operations, reducing food waste by 10%. My experience has equipped me with the skills to effectively manage a restaurant and ensure its success."
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