When answering this question, focus on specific tools and equipment that are crucial for a pastry chef. Mention why you prefer these tools and how they help you achieve better results. For example, you might say:
"One of my favorite tools is the stand mixer because it allows me to mix ingredients thoroughly and efficiently, which is essential for achieving the perfect texture in my doughs and batters. I also rely heavily on my digital scale for precise measurements, ensuring consistency in my recipes. Additionally, I love using a high-quality pastry brush for applying glazes and egg washes evenly. These tools help me maintain high standards in my baking and contribute to the overall quality of my creations."
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