When answering this question, focus on a specific instance where you encountered a baking problem and successfully resolved it. Start by describing the issue in detail, such as an unexpected texture, flavor, or appearance problem. Then, explain the steps you took to identify the root cause of the issue. Highlight any creative solutions or adjustments you made to fix the problem. Conclude with the positive outcome and what you learned from the experience. For example:
"Once, I was baking a batch of macarons, and they kept coming out with cracked tops. I realized that the oven temperature was inconsistent. I adjusted the temperature settings and used an oven thermometer to monitor it closely. Additionally, I let the macarons rest longer before baking to form a proper skin. These adjustments resulted in perfectly smooth and shiny macarons. This experience taught me the importance of precise temperature control and patience in baking."
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