When answering this question, focus on detailing your practical experience and specific skills related to pastry creation and decoration. Mention the types of pastries you have worked with, techniques you have mastered, and any special training or certifications you have received. Provide examples of your work, such as particular pastries you are proud of or unique decorations you have created. Highlight your creativity, attention to detail, and ability to work under pressure. For instance:
"I have extensive experience in creating a wide range of pastries, including croissants, éclairs, and tarts. I am skilled in various decoration techniques such as piping, glazing, and using fondant. One of my proudest creations was a wedding cake with intricate sugar flowers that I designed and decorated myself. I have also completed a certification course in advanced pastry arts, which has further honed my skills. My attention to detail and creativity allow me to consistently produce visually stunning and delicious pastries, even in high-pressure environments."
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