When answering this question, emphasize your knowledge and experience in dealing with dietary restrictions and allergies. Explain the steps you take to ensure client safety and satisfaction, such as conducting thorough assessments, staying updated on allergen information, and creating customized meal plans. Provide examples of how you have successfully managed clients with specific needs in the past. For instance, you might say:
"I always start with a comprehensive assessment to understand the client's dietary restrictions and allergies. I then research and stay informed about the latest allergen information and safe food alternatives. For example, I had a client with severe gluten and dairy allergies, and I created a meal plan that included gluten-free grains and dairy-free products, ensuring balanced nutrition while avoiding allergens. Regular follow-ups and adjustments are also crucial to accommodate any changes in the client's condition or preferences."
Stand out from the crowd with video applications! Make your video applications in minutes and show the real you.