When answering this question, emphasize your commitment to cleanliness and organization, as these are critical in a kitchen environment. Mention specific steps you take, such as regularly sanitizing surfaces, organizing utensils and ingredients, and following a cleaning schedule. Provide examples from your past experience to illustrate your practices. For instance, you might say:
"I always start my shift by ensuring my workstation is clean and organized. I sanitize all surfaces, arrange my utensils and ingredients for easy access, and check that I have all necessary supplies. Throughout my shift, I clean as I go, wiping down surfaces and putting away items as soon as I'm done with them. At the end of the day, I follow a thorough cleaning checklist to make sure everything is ready for the next shift. This routine helps me maintain a high standard of cleanliness and efficiency, which is essential for food safety and quality."
Stand out from the crowd with video applications! Make your video applications in minutes and show the real you.