When answering this question, focus on your genuine passion for cooking and the culinary arts. Discuss specific aspects of being a line cook that you find fulfilling, such as the fast-paced environment, the opportunity to be creative, or the satisfaction of preparing high-quality dishes. For example, you might say, 'I am motivated by the fast-paced and dynamic environment of the kitchen. I love the challenge of preparing dishes quickly while maintaining high standards of quality and consistency. My career aspiration is to eventually become a head chef, where I can create my own menu and lead a team of talented cooks.' This shows your enthusiasm for the role and your long-term dedication to advancing in the culinary field.
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