When answering this question, emphasize your understanding and commitment to health and safety regulations in the kitchen. Provide specific examples of how you have implemented these regulations in your previous roles. Mention any relevant certifications or training you have received. For example, you could say:
"In my previous role as a line cook at XYZ Restaurant, I was responsible for ensuring that all health and safety regulations were strictly followed. This included proper food storage, maintaining cleanliness, and regular equipment checks. I have completed a food safety certification course, which has equipped me with the knowledge to handle food safely and prevent contamination. Additionally, I always make sure to stay updated with the latest health and safety guidelines to ensure a safe working environment for myself and my colleagues."
Stand out from the crowd with video applications! Make your video applications in minutes and show the real you.