How do you prioritize tasks when you have multiple orders to prepare?

Your Answer

How To Answer This Question?

When answering this question, emphasize your ability to stay organized and maintain a clear focus on delivering quality dishes on time. You can mention techniques such as:

1. Assessing Order Complexity: Start by quickly evaluating which orders are more complex and time-consuming. Prioritize these to ensure they are started early.
2. Grouping Similar Tasks: If multiple orders require similar ingredients or cooking methods, group these tasks together to save time and reduce movement.
3. Using a Checklist: Maintain a checklist or a mental note of all the orders and their components to ensure nothing is missed.
4. Communication: Highlight the importance of communicating with other kitchen staff to coordinate efforts and ensure smooth workflow.
5. Staying Calm Under Pressure: Demonstrate your ability to stay calm and focused, even when the kitchen is busy.

Example: "When I have multiple orders to prepare, I first assess which dishes take the longest to cook and start on those immediately. I also group tasks that use the same ingredients to save time. I keep a mental checklist of all the orders and communicate with my team to ensure everything is on track. Staying organized and calm helps me deliver quality dishes on time."