When answering this question, it's important to demonstrate your ability to stay calm, organized, and efficient under pressure. Highlight specific strategies you use to manage stress and maintain high standards of food preparation and service. For example, you might mention prioritizing tasks, effective communication with team members, and staying focused on the quality of your work. Sharing a specific example from your past experience where you successfully handled a high-pressure situation can make your answer more compelling. For instance, you could say:
"During peak hours at my previous job, I made sure to stay organized by keeping my station clean and my ingredients prepped. I communicated constantly with my team to ensure we were all on the same page. One busy Friday night, we had an unexpected rush of customers, but by staying calm and working efficiently, we managed to serve all orders on time without compromising on quality."
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