When answering this question, emphasize your openness to feedback and your proactive approach to using it for improvement. For example, you might say:
"I believe feedback is essential for growth, especially in a kitchen setting where precision and consistency are key. When I receive feedback from chefs or customers, I listen carefully and take notes if necessary. I then reflect on the feedback and identify specific actions I can take to improve. For instance, if a chef points out that a dish needs more seasoning, I make sure to adjust my technique and taste the dish more frequently to ensure it meets the required standards. Similarly, if a customer provides feedback, I take it seriously and use it to enhance their dining experience. Overall, I see feedback as an opportunity to learn and excel in my role."
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