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How do you handle feedback or criticism from chefs or customers?

Your Answer

How To Answer This Question?

When answering this question, emphasize your openness to feedback and your proactive approach to using it for improvement. For example, you might say:

"I believe feedback is essential for growth, especially in a kitchen setting where precision and consistency are key. When I receive feedback from chefs or customers, I listen carefully and take notes if necessary. I then reflect on the feedback and identify specific actions I can take to improve. For instance, if a chef points out that a dish needs more seasoning, I make sure to adjust my technique and taste the dish more frequently to ensure it meets the required standards. Similarly, if a customer provides feedback, I take it seriously and use it to enhance their dining experience. Overall, I see feedback as an opportunity to learn and excel in my role."

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