When answering this question, focus on your hands-on experience and specific techniques you have mastered. Mention any formal training or certifications you have received, as well as any particular cuisines or dishes you specialize in. Provide examples of your work in previous roles, highlighting your ability to follow recipes, maintain consistency, and ensure quality. For instance, you might say:
"I have over three years of experience working as a line cook in various restaurants. I am proficient in a range of cooking techniques, including grilling, sautéing, and baking. I have completed a culinary arts program at XYZ Culinary School, where I learned the fundamentals of food preparation and kitchen management. In my previous role at ABC Restaurant, I was responsible for the grill station, where I consistently prepared high-quality dishes according to the restaurant's recipes and standards. My attention to detail and commitment to quality have always been appreciated by my employers."
Stand out from the crowd with video applications! Make your video applications in minutes and show the real you.