When answering this question, emphasize your understanding of food safety regulations and your commitment to maintaining a clean and safe environment. Mention specific practices such as proper handwashing, using gloves, sanitizing surfaces, and ensuring food is stored at the correct temperatures. Provide examples from your past experience where you successfully implemented these practices. For instance, you could say:
"In my previous role, I always made sure to wash my hands thoroughly before and after handling food, wore gloves when necessary, and regularly sanitized all surfaces. I also conducted regular checks to ensure that all food items were stored at the appropriate temperatures to prevent spoilage. One time, I noticed that a refrigerator was not cooling properly, and I immediately reported it to my supervisor to prevent any potential food safety issues."
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