When answering this question, focus on your relevant experience in the food service industry. Highlight specific roles and responsibilities you have had, such as food preparation, serving customers, and maintaining cleanliness. Provide examples of how you have successfully handled these tasks, any challenges you faced, and how you overcame them. Mention any specific skills or certifications you have acquired that are pertinent to the job. For example:
"In my previous role at XYZ Restaurant, I was responsible for preparing ingredients, cooking meals, and ensuring the kitchen was clean and organized. I also interacted with customers, took orders, and served food. One challenge I faced was managing multiple orders during peak hours, but I developed a system to stay organized and efficient. Additionally, I have a food handler's certification, which ensures I follow proper food safety protocols."
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