When answering this question, emphasize your understanding of food safety regulations, quality control processes, and any relevant experience you have in implementing these practices. Mention specific protocols or standards you follow, such as HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), or ISO standards. Provide examples of how you have successfully ensured food safety and quality in past projects, highlighting any improvements or innovations you introduced. For instance, you might say:
"In my previous role, I implemented a comprehensive HACCP plan that reduced contamination risks by 30%. I also conducted regular training sessions for staff on GMP, ensuring everyone was up-to-date with the latest safety protocols. Additionally, I spearheaded a project to switch to natural preservatives, which not only improved the nutritional value of our products but also extended their shelf life by 15%."
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