When answering this question, focus on a specific instance where you identified and resolved an issue in food production. Start by describing the problem, including any relevant context such as the type of food product and the stage of production. Then, explain the steps you took to troubleshoot and resolve the issue, highlighting your analytical and problem-solving skills. Be sure to mention any tools or methods you used, as well as the outcome of your actions. For example:
"In my previous role, we encountered an issue with the texture of a new yogurt product during the fermentation stage. I conducted a root cause analysis and discovered that the temperature control system was malfunctioning. I collaborated with the engineering team to fix the system and adjusted the fermentation parameters to ensure consistent texture. As a result, we were able to produce a high-quality product that met our standards."
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