This question is designed to evaluate your hands-on experience, problem-solving abilities, and understanding of nutritional science. When answering, choose a project that had a significant impact and clearly outline the steps you took to improve the nutritional profile.
Example Answer:
"In my previous role at XYZ Foods, I led a project to reduce the sugar content in our popular granola bars without compromising taste. I started by researching alternative sweeteners and their effects on flavor and texture. After several trials, I found that a blend of stevia and erythritol provided the desired sweetness. I then worked with the production team to adjust the formulation and conducted sensory evaluations to ensure consumer acceptance. The final product had 30% less sugar and received positive feedback from our customers, leading to a 15% increase in sales."
Stand out from the crowd with video applications! Make your video applications in minutes and show the real you.