When answering this question, focus on your hands-on experience in food product development. Highlight specific projects you have worked on, detailing the objectives, processes, and outcomes. Mention any innovative techniques or ingredients you have used, and how you ensured the quality, safety, and nutritional value of the products. For example, you might say:
"In my previous role at XYZ Foods, I led a project to develop a new line of gluten-free snacks. I conducted extensive research on alternative flours and tested various formulations to achieve the desired texture and taste. I also collaborated with the quality assurance team to ensure the products met all safety standards and nutritional requirements. As a result, the new product line was successfully launched and received positive feedback from consumers."
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