When answering this question, focus on a specific example where you successfully implemented a food safety program or initiative. Start by describing the context and the need for the program. Explain the steps you took to develop and implement the program, including any challenges you faced and how you overcame them. Highlight the results and impact of the program, such as improved safety standards, compliance with regulations, or enhanced product quality. For example:
"In my previous role at XYZ Company, we identified a need to improve our allergen control program. I led a cross-functional team to develop and implement a new allergen management system. We conducted a thorough risk assessment, updated our cleaning protocols, and trained staff on allergen handling procedures. As a result, we reduced allergen-related incidents by 50% and achieved compliance with new regulatory requirements."
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