When answering this question, focus on your familiarity with relevant food safety regulations and standards, such as HACCP, FDA, USDA, or local health department guidelines. Provide specific examples of how you have applied these regulations in your previous roles. Highlight any inspections you have conducted, safety protocols you have implemented, and any training or certifications you have obtained. For example:
"In my previous role at XYZ Food Company, I was responsible for ensuring compliance with FDA and USDA regulations. I conducted regular inspections of the production facility, implemented HACCP protocols, and trained staff on food safety practices. Additionally, I obtained a certification in food safety management, which has equipped me with the knowledge to effectively manage and improve food safety standards."
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