When answering this question, emphasize your understanding of health and safety regulations specific to the food and beverage industry. Discuss the steps you take to ensure compliance, such as regular staff training, conducting inspections, and maintaining proper documentation. Provide examples from your past experience where you successfully implemented these measures. For instance, you might say:
"In my previous role, I conducted weekly health and safety audits to ensure all areas met regulatory standards. I also organized monthly training sessions for staff to keep them updated on the latest health and safety practices. Additionally, I maintained detailed records of all inspections and training sessions to ensure we were always prepared for any official inspections."
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