When answering this question, highlight specific technologies you have used or are familiar with that improve operations in food and beverage services. Discuss how these technologies help in areas such as inventory management, staff scheduling, customer reservations, and feedback collection. Provide examples of how you have implemented or benefited from these technologies in your previous roles. For instance, you might mention using a POS (Point of Sale) system to streamline order processing and track sales data, or a reservation management system to optimize table turnover and improve customer satisfaction. Emphasize the positive impact these technologies have had on efficiency, accuracy, and customer service quality.
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