This question is designed to gauge your hands-on experience with one of the core duties of a flight attendant. When answering, focus on specific experiences where you have successfully served meals and beverages to passengers. Highlight any training you have received, the types of flights (e.g., domestic, international) you have worked on, and any challenges you have overcome in this role. For example:
"In my previous role with XYZ Airlines, I was responsible for serving meals and beverages on both domestic and international flights. I received extensive training in in-flight service protocols and safety procedures. One memorable experience was when I had to manage meal service during unexpected turbulence, ensuring passenger safety and comfort while maintaining a high level of service."
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