When answering this question, emphasize your understanding of health and safety regulations, and provide specific examples of how you implement these standards in the kitchen. Mention any certifications or training you have received related to food safety. Discuss your approach to training staff, conducting regular inspections, and ensuring compliance with health codes. For example, you might say:
"Maintaining health and safety standards in the kitchen is a top priority for me. I ensure that all staff are trained in food safety protocols, such as proper handwashing techniques, safe food handling, and storage practices. I conduct regular inspections to ensure that all equipment is clean and functioning properly, and I stay updated on the latest health regulations. Additionally, I have implemented a system for tracking expiration dates and rotating stock to minimize waste and prevent contamination. My commitment to health and safety helps create a safe and efficient kitchen environment."
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