What steps do you take to ensure all dishes and utensils are properly sanitized?

Your Answer

How To Answer This Question?

When answering this question, emphasize your understanding of the importance of hygiene and sanitation in a food service setting. Outline the specific steps you take to ensure all dishes and utensils are properly sanitized. For example, you might mention pre-rinsing dishes, using the correct detergent and water temperature, following the manufacturer's instructions for the dishwasher, and regularly checking and maintaining the dishwasher. You can also highlight any relevant training or certifications you have in food safety and sanitation.

Example Answer:

"To ensure all dishes and utensils are properly sanitized, I start by pre-rinsing them to remove any food particles. I then load them into the dishwasher, making sure not to overcrowd it. I use the recommended detergent and set the water temperature according to the manufacturer's guidelines. After the wash cycle, I inspect the dishes and utensils to ensure they are clean and free of any residue. Additionally, I regularly check and maintain the dishwasher to ensure it is functioning properly. I have also completed a food safety and sanitation course, which has provided me with the knowledge to follow best practices in this area."