When answering this question, emphasize your ability to stay calm and organized in a high-pressure environment. Explain your method for prioritizing tasks, such as focusing on tasks that impact the kitchen's workflow the most, like cleaning essential utensils and equipment first. Provide a specific example if possible. For instance, you might say:
"When the kitchen is very busy, I prioritize tasks by first focusing on cleaning the essential items that the chefs need immediately, such as knives, cutting boards, and pots. I also make sure to keep the dishwashing area organized to avoid any bottlenecks. For example, during a particularly busy dinner service, I made sure to clean and return the chef's knives and cutting boards as soon as they were done with them, which helped keep the kitchen running smoothly."
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