When answering this question, emphasize your knowledge of health and safety regulations relevant to a kitchen environment. Mention specific practices you follow, such as proper sanitation procedures, correct handling of cleaning chemicals, and adherence to personal hygiene standards. Provide examples if possible, such as regularly checking the temperature of the dishwasher to ensure it meets sanitation requirements or always wearing gloves when handling chemicals. Demonstrating a proactive approach to safety and hygiene will show that you are a responsible and reliable employee.
Example: "I ensure that I follow all health and safety regulations by staying updated on the latest guidelines and training provided by the restaurant. I always wear appropriate personal protective equipment, such as gloves and aprons, and follow proper handwashing techniques. Additionally, I make sure to use cleaning chemicals according to their instructions and regularly check that the dishwasher is operating at the correct temperature to effectively sanitize dishes. By maintaining these practices, I contribute to a safe and hygienic kitchen environment."
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