When answering this question, focus on your specific duties and responsibilities in your previous dishwasher roles. Mention the types of establishments you worked in (e.g., restaurants, hotels, cafeterias), the volume of dishes you handled, and any particular challenges you faced and how you overcame them. Highlight your ability to work efficiently under pressure, maintain cleanliness and hygiene standards, and collaborate with kitchen staff. For example:
"In my previous role at XYZ Restaurant, I was responsible for washing dishes, utensils, and kitchen equipment for a high-volume establishment. I ensured that all items were cleaned and sanitized promptly to keep up with the fast-paced environment. I also assisted with basic food prep and maintained the cleanliness of the kitchen area. My ability to work efficiently under pressure and my attention to detail helped maintain a smooth workflow in the kitchen."
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