This question is asked to determine if you can handle the demanding schedule that often comes with working in the food service industry. When answering, be honest about your availability but also show flexibility and a strong work ethic. For example, you could say:
"I understand that the food service industry often requires long hours and working during nights, weekends, and holidays. I am prepared for this and am willing to work these hours to support the team and ensure the restaurant runs smoothly. While I do value my personal time, I am committed to fulfilling my responsibilities and contributing to the success of the establishment."
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