When answering this question, emphasize your understanding of food safety regulations and quality standards. Discuss specific practices and protocols you follow to ensure compliance, such as regular staff training, proper food storage, and hygiene practices. Provide examples from your experience where you successfully implemented these measures. For instance, you might talk about conducting regular kitchen inspections, maintaining temperature logs, or working with suppliers to ensure high-quality ingredients. Highlight any certifications or training you have in food safety and quality management. This demonstrates your commitment to maintaining high standards and your proactive approach to preventing foodborne illnesses and ensuring customer satisfaction.
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