When answering this question, it's important to demonstrate your understanding of the client's needs and how you translate those into a customized menu. Start by explaining your initial consultation process with the client to gather their preferences, dietary restrictions, and event theme. Discuss how you research and select dishes that align with these requirements and how you incorporate seasonal and local ingredients. Provide examples of past events where you successfully customized a menu and highlight any positive feedback received. Emphasize your flexibility and creativity in accommodating last-minute changes or special requests. For example:
"I begin by meeting with the client to understand their vision, preferences, and any dietary restrictions. I then create a draft menu that incorporates their input and includes seasonal, local ingredients. For a recent wedding, the couple wanted a farm-to-table theme, so I sourced ingredients from local farms and created a menu that reflected their vision. The feedback was overwhelmingly positive, and the couple appreciated the personalized touch."
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