When answering this question, focus on providing specific examples of your past experience in managing catering events. Highlight your role in planning and coordinating these events, including menu planning, staff management, and logistics. Discuss any challenges you faced and how you overcame them, as well as any successful outcomes or positive feedback you received. For example:
"In my previous role as a Catering Manager at XYZ Company, I managed numerous events ranging from small private parties to large corporate functions. I was responsible for menu planning, coordinating with vendors, and managing a team of servers and kitchen staff. One of the challenges I faced was a last-minute change in the guest count for a large event, but I quickly adjusted the menu and staffing to accommodate the change, resulting in a successful event and positive feedback from the client."
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