This question is designed to gauge your depth of knowledge and practical experience in the brewing industry. When answering, focus on the various brewing techniques you have mastered, such as all-grain brewing, extract brewing, and partial mash brewing. Discuss specific styles of beer you have experience with, such as lagers, ales, stouts, and IPAs. Provide examples of how you have applied these techniques and styles in your previous roles, highlighting any innovations or improvements you have introduced. Mention any relevant certifications or training you have completed. For example:
"In my previous role at XYZ Brewery, I specialized in all-grain brewing and developed a new IPA recipe that increased our sales by 15%. I have also experimented with sour beer production and have a certification in advanced brewing techniques from the Siebel Institute."
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