When answering this question, focus on your practical experience with various types of brewing equipment and your approach to maintenance. Highlight specific equipment you have worked with, any troubleshooting or repair tasks you have handled, and your understanding of routine maintenance procedures. For example, you might say:
"In my previous role at XYZ Brewery, I was responsible for operating and maintaining a range of brewing equipment, including mash tuns, fermenters, and filtration systems. I developed a preventive maintenance schedule to ensure all equipment operated efficiently and minimized downtime. Additionally, I handled troubleshooting and repairs, such as fixing pump issues and calibrating sensors, which helped maintain the quality and consistency of our beer production."
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