When answering this question, emphasize your knowledge of laws and regulations regarding alcohol service, as well as your practical experience in handling such situations. Mention specific steps you take, such as checking IDs, monitoring customer behavior, and knowing when to refuse service. For example, you might say:
"I always check IDs to ensure customers are of legal drinking age. I also keep an eye on customers' behavior and look for signs of intoxication. If I notice someone is becoming too intoxicated, I will stop serving them and offer them water or food instead. Additionally, I am trained in conflict resolution and know how to handle situations where a customer may become aggressive or uncooperative."
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