When answering this question, emphasize your understanding of food safety regulations and your proactive approach to maintaining high standards. Mention specific practices such as regular staff training, adherence to local health codes, and routine inspections. Provide examples from your past experience where you successfully implemented these practices. For instance, you might say:
"In my previous role as a Banquet Manager, I ensured that all staff were trained in food safety protocols, including proper handwashing techniques and safe food handling practices. We conducted regular inspections of the kitchen and storage areas to ensure compliance with health regulations. Additionally, I implemented a system for tracking food temperatures and expiration dates to prevent contamination. These measures helped us maintain a high standard of hygiene and avoid any foodborne illnesses."
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