Plans and coordinates catering services for events, including menu planning, staff management, and logistics.
To assess the candidate's practical experience and skills in handling catering events, which is crucial for the role of a Catering Manager.
To assess the candidate's problem-solving skills and ability to remain calm under pressure.
To assess your leadership and team management skills in a catering environment.
To assess the candidate's knowledge and practices in maintaining food safety and quality in catering services.
To assess your problem-solving skills, ability to handle stress, and experience in managing complex events.
To assess the candidate's ability to balance financial limitations with service excellence, which is crucial for a Catering Manager.
To assess your approach to client satisfaction and your ability to manage client relationships effectively.
To assess your commitment to staying current in the industry and your ability to bring fresh ideas to the role.
To assess your ability to create tailored menus that meet client needs and preferences.
To assess the candidate's ability to manage relationships and logistics with external partners.